Wilton Stabilized Whipped Cream

Steps on how to prepare a Wilton Stabilized Whipped Cream recipe

Time

20 minutes

Servings

1

Calories

472.8

    Ingredients

  • 1 teaspoon unflavored gelatin
  • 4 teaspoons cold water
  • 1 cup heavy whipping cream (35%)
  • 1/4 cup sifted icing sugar (confectioners sugar)

    How to make it

  1. 1. STEP

    In a small pan, combine gelatin and cold water; let stand until thick.

  2. 2. STEP

    Place over low heat, stirring constantly, just until the gelatin dissolves.

  3. 3. STEP

    Remove from heat; cool (do not allow it to set).

  4. 4. STEP

    Whip the cream with the icing sugar, until slightly thick.

  5. 5. STEP

    While slowly beating, add the gelatin to whipping cream.

  6. 6. STEP

    Whip at high speed until stiff.

    Ingredients

  • 1 teaspoon unflavored gelatin
  • 4 teaspoons cold water
  • 1 cup heavy whipping cream (35%)
  • 1/4 cup sifted icing sugar (confectioners sugar)

    Tags

    LOW PROTEIN

    THANKSGIVING

    < 30 MINS

    EASY

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