Yakisoba

Steps on how to prepare a Yakisoba recipe

Time

50 minutes

Servings

1

Calories

438.3

    Ingredients

  • 1 lb lean pork loin, sliced thinly (against the grain)
  • 1/3 cup soy sauce
  • 1/3 cup rice wine
  • 1 1/2 tablespoons sugar
  • 12 ounces Chinese wheat noodles (udon noodles may be substituted)
  • 3 tablespoons vegetable oil
  • 1 onion, sliced thin
  • 1 lb napa cabbage or 1 lb savoy cabbage, sliced very thin
  • 3 carrots, grated
  • 1 tablespoon chopped ginger
  • 2 scallions, thinly sliced (optional)

    How to make it

  1. 1. STEP

    In a small bowl, mix together soy sauce, rice wine, and sugar, stirring to dissolve.

  2. 2. STEP

    Cook noodles in boiling water about 8 minutes, or until tender.

  3. 3. STEP

    Drain noodles and rinse under cold water.

  4. 4. STEP

    In a large deep skillet or wok, cook onion in oil for about 3 minutes.

  5. 5. STEP

    Add the cabbage, carrot and ginger and cook until cabbage is softened, about 3-5 minutes.

  6. 6. STEP

    Add the pork and cook for 2 minutes more.

  7. 7. STEP

    Cover the mixture with noodles and pour the sauce over all.

  8. 8. STEP

    Cover and cook for 3-5 minutes, the remove the lid and toss the mixture together until it is well combined.

  9. 9. STEP

    Place on a serving platter and garnish with chopped scallions, if desired.

    Ingredients

  • 1 lb lean pork loin, sliced thinly (against the grain)
  • 1/3 cup soy sauce
  • 1/3 cup rice wine
  • 1 1/2 tablespoons sugar
  • 12 ounces Chinese wheat noodles (udon noodles may be substituted)
  • 3 tablespoons vegetable oil
  • 1 onion, sliced thin
  • 1 lb napa cabbage or 1 lb savoy cabbage, sliced very thin
  • 3 carrots, grated
  • 1 tablespoon chopped ginger
  • 2 scallions, thinly sliced (optional)

    Tags

    SPAGHETTI

    PORK

    VEGETABLE

    MEAT

    JAPANESE

    ASIAN

    SAVORY

    < 60 MINS

    STIR FRY

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