Yummy Creamy Rice Pudding

Steps on how to prepare a Yummy Creamy Rice Pudding recipe

Time

50 minutes

Servings

1

Calories

386.5

    Ingredients

  • 3/4 cup uncooked white rice (for creamier pudding use short or medium grain rice)
  • 2 cups milk, divided
  • 1/3 cup white sugar
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 2/3 cup raisins
  • 1 tablespoon butter
  • vanilla

    How to make it

  1. 1. STEP

    In a medium saucepan, bring 1 1/2 cups water to a boil.

  2. 2. STEP

    Add rice and stir.

  3. 3. STEP

    Reduce heat,cover and simmer for 20 minutes.

  4. 4. STEP

    In another saucepan, combine the cooked rice, with 1 1/2 cups milk, sugar and salt.

  5. 5. STEP

    Cook over medium heat until thick and creamy, 15 to 20 minutes.

  6. 6. STEP

    Stir in remaining 1/2 cup milk, beaten egg and raisins.

  7. 7. STEP

    Cook 2 minutes more, stirring constantly.

  8. 8. STEP

    Remove from heat, and stir in butter and vanilla.

  9. 9. STEP

    Serve warm.

    Ingredients

  • 3/4 cup uncooked white rice (for creamier pudding use short or medium grain rice)
  • 2 cups milk, divided
  • 1/3 cup white sugar
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 2/3 cup raisins
  • 1 tablespoon butter
  • vanilla

    Tags

    WHITE RICE

    RICE

    HEALTHY

    < 60 MINS

    STOVE TOP

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