Zesty Salsa for Canning

Steps on how to prepare a Zesty Salsa for Canning recipe

Time

1 hour

Servings

1

Calories

193.4

    Ingredients

  • 10 cups roughly chopped tomatoes
  • 5 cups chopped and seeded bell peppers
  • 5 cups chopped onions
  • 2 1/2 cups hot peppers, chopped, seeded
  • 1 1/4 cups cider vinegar
  • 3 garlic cloves, minced
  • 2 tablespoons cilantro, minced
  • 3 teaspoons salt
  • 1 (6 ounce) can tomato paste

    How to make it

  1. 1. STEP

    Combine all ingredients except tomato paste in large sauce pot.

  2. 2. STEP

    Simmer until desired thickness.

  3. 3. STEP

    Stir in tomato paste.

  4. 4. STEP

    Ladle hot salsa into hot jars leaving 1/4 inch head-space.

  5. 5. STEP

    Process 15 minutes in a hot water bath.

  6. 6. STEP

    Note: use more hot peppers for a very hot salsa or less for mild.

  7. 7. STEP

    It depends on how hot your peppers are and how hot you like your salsa.

  8. 8. STEP

    I never get close to 2 1/2 cups for our mild salsa.

    Ingredients

  • 10 cups roughly chopped tomatoes
  • 5 cups chopped and seeded bell peppers
  • 5 cups chopped onions
  • 2 1/2 cups hot peppers, chopped, seeded
  • 1 1/4 cups cider vinegar
  • 3 garlic cloves, minced
  • 2 tablespoons cilantro, minced
  • 3 teaspoons salt
  • 1 (6 ounce) can tomato paste

    Tags

    LOW PROTEIN

    LOW CHOLESTEROL

    HEALTHY

    < 60 MINS

    CANNING

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