Zucchini Nut Muffins

Steps on how to prepare a Zucchini Nut Muffins recipe

Time

35 minutes

Servings

1

Calories

230.0

    Ingredients

  • 3 eggs
  • 1 cup oil
  • 1 2/3 cups sugar
  • 1/3 cup brown sugar
  • 2 cups zucchini, grated
  • 3 cups flour, sifted
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 3 teaspoons cinnamon
  • 1 teaspoon salt
  • 1/2 cup walnuts, chopped

    How to make it

  1. 1. STEP

    Beat the eggs until they are light and foamy.

  2. 2. STEP

    Add the sugar, oil and zucchini.

  3. 3. STEP

    Blend well with a spoon.

  4. 4. STEP

    Mix the dry ingredients and add to the egg mixture; blend well.

  5. 5. STEP

    Add the nuts, and spoon into greased muffin tins.

  6. 6. STEP

    Bake at 325°F for 20 minutes.

    Ingredients

  • 3 eggs
  • 1 cup oil
  • 1 2/3 cups sugar
  • 1/3 cup brown sugar
  • 2 cups zucchini, grated
  • 3 cups flour, sifted
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 3 teaspoons cinnamon
  • 1 teaspoon salt
  • 1/2 cup walnuts, chopped

    Tags

    BREADS

    VEGETABLE

    NUTS

    SUMMER

    < 60 MINS

    OVEN

    SMALL APPLIANCE

    INEXPENSIVE

    Share Recipes

Other Recipes you may like

Vegan Cornbread

Easy Banana Bread

Sweet Cornbread

Bisquick Blueberry Muffins